Indulge your senses with majestic nature and Teppanyaki made with select Hokkaido ingredients.

The chefs seek to awe with their culinary skills and handling of their knives.
Enjoy the delicious foods of Hokkaido while you take in the city lights of Sapporo.

April 27, 2016 Grand Opening!

Here at Yamanami, our chefs grill the finest ingredients of Hokkaido, such as Ezo abalone, and Hokkaido black-haired Wagyu beef, with their dazzling performance.
We have prepared many specialty items and delicacies such as Kobe Wagyu, king crab and foie gras for your culinary pleasure.

From the counter seats on the south side of Yamanami, a sweeping view of Hokkaido's abundant nature and sparkling night lights can be seen.
The perfect dining experience filled with extravagant foods await you and that special someone and special occasion.

Wagyu Beef

Yamanami serves Kobe Wagyu and Hokkaido black hair Wagyu beef. The typical juicy texture and sweetness of fat that Japanese Wagyu possesses, is so delicate that it melts in your mouth.

BASIC INFOMATION

Hours (Lunch) 11:30-15:00 (Close 14:30)
Hours (Dinner) 17:00-22:30 (Close 21:30)
Seats 18Seats
Prices Dinner 10,000yen - 35,000yen
Credit Cards VISA / MASTER / UC / DC / AMEX / JCB / DINERS and other
TEL +81-11-271-3203
Location 22F
Admittance of small children ・Child's menu: Not available
・Stroller : Acceptable
・High chair: Available