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Breakfast at Keio Plaza Hotel Sapporo is served buffet style in the Glass Seasons on the first floor, or as typical Japanese breakfast sets in the Miyama restaurant on the 22F. Generous amounts of locally grown vegetables and other ingredients are used to make our delicious breakfasts.


Glass Seasons serves a buffet made up of over 80 Japanese and Western dishes all made with Hokkaido's select produce. Our chef and personnel responsible for shopping for our ingredients travel all over Hokkaido to find the best items, plus we have great salads, juices and desserts too. Our breakfast is something we want all of our guests, whether on business or pleasure to taste and enjoy before they start their day.

1F Buffet&Party Court 'Glass Seasons'
Breakfast is served between 6:00 and 10:00 AM(close9:45). ¥2,700 per person.
Children pay ¥1,350 per person, children 3 and under dine for free(each includes service and tax fees) * Overnight guests dine for ¥2,200, children through elementary school age pay ¥1,000.


At Miyama on the 22F, you can enjoy authentic Japanese breakfasts that express each changing season, and will start your day with a feeling of luxury and elegance. Enjoy our signature cuisine while you take in the grand view that spreads below.

22F Japanese Dining 'Miyama'
Breakfast is served between 7:30 and 9:30 AM. ¥2,700 per person (tax and service fee included) *Overnight guests pay ¥2,200(tax and service fee included). Please purchase a meal ticket at the front desk.