Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere

In a casual atmosphere, Akizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.
Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.

Hours	Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. )

Reservations

Akizu Special Dinner

~Hokkaido wagyu beef and King crab~
¥30,000

A hearty and luxurious course featuring delicious Hokkaido foods such as red king crab, scallops, and Shiretoko beef sirloin.
You can taste all the food you want to eat when you come to Hokkaido for sightseeing all at once. Enjoy it with local Hokkaido sake.

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Assorted appetizers
Steamed king crab with coriander sauce
Charcoal-grilled Hokkaido scallop
Charcoal-grilled wagyu beef sirloin from Shiretoko, Hokkaido
Shrimp and vegetable tempura
Sushi
(medium-fatty tuna, scallop, surf clam, king crab, salmon, sea urchin, abalone, spot prawn, salmon roe, white fish)

~Akizu Blissful Shabu-Shabu Dinner~
¥8,000

December 16, 2025 - February 28, 2026
Please make your reservation by 4 PM on the day of your visit.

SAROMA KUROUSHI is raised in the clean air, pure water, and magnificent nature of Hokkaido. With premium lean meat and beautiful marbling, you can enjoy it not only for its taste but also for its visual appeal. Please enjoy it together with colorful vegetables and kishimen noodles.

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Today's Assorted 3 kinds of appetizers
SAROMA KUROUSHI Sirloin (150g/person)
Assorted Vegetables
Kishimen noodles

Chef

A Word from the Chef

Koji Miura, the chef of Hokkaido Specialties Akizu
A New Style: Enjoy Japanese and Chinese Cuisine at "Akizu"

"Akizu" offers a delightful fusion of Japanese and Chinese culinary traditions. We use fresh ingredients to create innovative and delicious dishes. Our goal is to become a beloved dining destination. We look forward to welcoming you.

Information

Enjoy seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere.
In a casual atmosphere, Aizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.

Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.
We offer a wide variety of menu options, including à la carte dishes featuring seasonal seafood and local produce and multi-course meals that go perfectly with alcoholic drinks.

Client entertaining

Meetings

Solo dining

Hours	Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. )
Average budget	Lunch: from ¥2,000 Multi-course dinner: from ¥9,000
Number of seats	Recessed seating (sunken floor with table): 10 (each for 2-10 people) Table seating: 16 (each for 2-10 people) Counter seating: 19 (10 sushi counter seats, 9 robatayaki grill counter seats) Private rooms: 3 (4-20 people) All seats are non-smoking.
Location	Keio Plaza Hotel Sapporo B1
Admittance of small children	A kids’ menu and high chairs are available. You may bring a stroller into the restaurant.