Seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere
In a casual atmosphere, Akizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.
Guests who choose to sit at the counter can enjoy sushi made by a professional chef in an intimate atmosphere.
| Hours | Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. - 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes: 9 p.m.) |
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Great Features
Chef
Akizu offers a delightful fusion of Japanese and Chinese culinary traditions. We use fresh ingredients to create innovative and delicious dishes. Our goal is to become a beloved dining destination. We look forward to welcoming you.
Lunch Menu
Hours: 11:30 a.m. - 2:30 p.m.
(last order: 2 p.m.)
This lunch set includes 8 pieces of sushi prepared by our chef and tempura. Served with soba or udon noodles, it is a very satisfying meal. You can also select your favorite side dishes and salad from the buffet. It's a sushi lunch that can be enjoyed in a casual atmosphere. …
3,000 yen
This lunch set features chirashi sushi with seasonal seafood and other Japanese cuisine. The menu changes every month and is a must-try for people who want to savor seasonal flavors. You can also select your favorite side dishes and salad from the buffet. Spend an easy-going lunchtime with dessert and coffee included. …
3,300 yen
At the sushi counter, you can watch our sushi chef prepare it right in front of you. Enjoy the feeling of seeing the craftsmanship up close. This special space lets you experience authentic sushi with pure Japanese ambiance, including signs that display the sushi toppings and a solid wood counter. …
From 3,500 yen
Dinner Menu
Hours: 5 p.m. - 10 p.m.
(last order of course meals: 8:30 p.m. / last order of individual dishes: 9 p.m.)
This course meal allows you to enjoy high-grade beef from Hokkaido along with the crunchy texture and rich flavor of Ezo Abalone. Our sushi is made fresh by skilled chefs using in-season seafood. Appetizers and sashimi are also made with ingredients from Hokkaido, so you can fully savor the tastes nurtured by the area's rich natural environment. These are some of the best dishes recommended by our staff, especially if you are visiting Hokkaido for the first time and new to its amazing cuisine. …
10,000 yen per person
Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake. …
30,000 yen
While seated at the sushi counter, our chef will prepare your food right in front of you. This very special course will be tailor-made for you by our sushi chef according to your preferences. You can also enjoy dishes other than sushi, such as sashimi or grilled foods. It all goes great with regional sake from Hokkaido. …
15,000 yen
The Chirashi Bowl is simply fresh seafood served on top of a bowl of rice, but its simplicity allows you to fully savor the deliciousness of seafood from Hokkaido. We also offer Fresh Chirashi Bowls with a variety of toppings, as well as Ikura Bowls with plentiful Salmon Roe. …
From 4,500 yen
This decadent dish is Sapporo's famous miso ramen topped with Red King Crab and Ezo Scallops. The rich and buttery soup is a perfect match for the flavorful crab. …
2,000 yen
This carefully prepared dish is made with high-grade Wagyu Beef with a melt-in-your-mouth texture from being slowly grilled over a charcoal flame. …
7,300 yen
À La Carte Menu
Take a moment to savor the bounty that Hokkaido has to offer, such as fresh seafood, cheeses, and the finest brands of beef.
There is a wide range of options that the whole family can enjoy.
Fresh Chirashi Sushi Bowl
Our Chirashi Sushi Bowl is a bowl of seasoned rice generously topped with Fresh Hokkaido Seafood for a beautifully colorful presentation. It just takes one bite for the deliciousness to spread throughout your mouth.
Ikura Bowl
Salmon roe is served atop a bowl of piping hot Rice. The firm texture that melts in your mouth is a sheer delight.
Red King Crab Seafood Miso Ramen
This luxurious miso ramen is famous in Sapporo, topped with Red King Crab and Ezo Scallops. The rich and buttery soup is a perfect match with the flavorful crab.
Charcoal-Grilled Hokkaido Shiretoko Beef Sirloin
Gorgeously marbled Shiretoko sirloin is slowly grilled over charcoal. The texture that melts in your mouth and savory aroma will work up anyone's appetite.
Assorted Sushi
An assortment of Sushi is carefully prepared by a skilled chef using fresh seasonal ingredients. It's a hallmark of Japanese cuisine, which also includes ingredients Hokkaido is famous for.
Hotel-Made Jumbo Veal Sausage & Bacon
Our jumbo veal sausage and bacon are carefully made in the hotel to be flavorfully juicy and a perfect pairing with beer
Fresh Chirashi Sushi Bowl
Our Chirashi Sushi Bowl is a bowl of seasoned rice generously topped with Fresh Hokkaido Seafood for a beautifully colorful presentation. It just takes one bite for the deliciousness to spread throughout your mouth.
Ikura Bowl
Salmon roe is served atop a bowl of piping hot Rice. The firm texture that melts in your mouth is a sheer delight.
Red King Crab Seafood Miso Ramen
This luxurious miso ramen is famous in Sapporo, topped with Red King Crab and Ezo Scallops. The rich and buttery soup is a perfect match with the flavorful crab.
Charcoal-Grilled Hokkaido Shiretoko Beef Sirloin
Gorgeously marbled Shiretoko sirloin is slowly grilled over charcoal. The texture that melts in your mouth and savory aroma will work up anyone's appetite.
Assorted Sushi
An assortment of Sushi is carefully prepared by a skilled chef using fresh seasonal ingredients. It's a hallmark of Japanese cuisine, which also includes ingredients Hokkaido is famous for.
Hotel-Made Jumbo Veal Sausage & Bacon
Our jumbo veal sausage and bacon are carefully made in the hotel to be flavorfully juicy and a perfect pairing with beer
Information
Client entertaining
Meetings
Solo dining
| Hours | Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. - 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes: 9 p.m.) |
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| Average budget | Lunch: from 2,000 yen Multi-course dinner: from 9,000 yen |
| Number of seats | Recessed seating (sunken floor with table): 10 (each for 2-10 people) Table seating: 16 (each for 2-10 people) Counter seating: 19 (10 sushi counter seats, 9 robatayaki grill counter seats) Private rooms: 3 (4-20 people) All seats are non-smoking. |
| Location | Keio Plaza Hotel Sapporo B1 |
| Admittance of small children | A kids’ menu and high chairs are available. You may bring a stroller into the restaurant. |