Akkeshi Single Malt Whisky

Akkeshi Distillery adopted traditional Scottish production methods and began distilling in 2016. Their whisky takes advantage of the unique environment of Akkeishi, with its cool climate, sea fog, and high-quality water.

Nikka Whisky Yoichi

This whisky is produced in the town of Yoichi, which was selected as the perfect location for it by Masataka Taketsuru, the father of Japanese whisky. The process of direct coal-fire distillation, a rare method in the world, gives the unblended whisky a powerful and deep flavor.

Honoho Gin Kibou

Shakotan Blue is a distillery that takes advantage of the bountiful botanicals grown around the town of Shakotan. They won the gold medal at the Tokyo Whisky & Spirits Competition 2022.

Craft Gin 9148

Benizakura Distillery was the first distillery in Hokkaido, located in Benizakura Park in the Minami Ward of Sapporo. Their gin is cut with the groundwater Minami is famous for, and the various plants of Benizakura Park give it a distinct aroma.

Ohoro Gin Standard

Niseko Distillery can be found in the town of Niseko, which has exceptionally high-quality groundwater that only a region with heavy snowfall can provide. They won the World's Best award in the Classic Gin division of the World Gin Awards 2024.

Shima Fukuro Tokachi Brandy 1987 Unblended

Shima Fukuro was developed by selecting grape varieties with unique characteristics from being grown in Hokkaido. It is made with 100% Hokkaido grapes, which are known for their high quality and rich tartness that makes them ideal for making brandy.

North Island Beer

North Island Beer is a craft brewery based in Ebetsu City. Their beer is made with locally produced ingredients, such as Weizen, made with Ebetsu-grown wheat, and limited-edition beer made with Hokkaido hops.

Fruit Brewing

Their fruit beer is made in the town of Yoichi, one of Hokkaido's leading regions for fruit production. They are refreshing beers made with lots of juicy fruits from Yoichi.

Juisshu Junmai Daiginjo

This junmai daiginjo sake is made by Nippon Seishu, which has a brewery in Sapporo. It is a smooth sake, with a subtle yet crisp aroma of melon that ginjo sake is known for.

Akkeshi Single Malt Whisky

Akkeshi Distillery adopted traditional Scottish production methods and began distilling in 2016. Their whisky takes advantage of the unique environment of Akkeishi, with its cool climate, sea fog, and high-quality water.

Nikka Whisky Yoichi

This whisky is produced in the town of Yoichi, which was selected as the perfect location for it by Masataka Taketsuru, the father of Japanese whisky. The process of direct coal-fire distillation, a rare method in the world, gives the unblended whisky a powerful and deep flavor.

Honoho Gin Kibou

Shakotan Blue is a distillery that takes advantage of the bountiful botanicals grown around the town of Shakotan. They won the gold medal at the Tokyo Whisky & Spirits Competition 2022.

Craft Gin 9148

Benizakura Distillery was the first distillery in Hokkaido, located in Benizakura Park in the Minami Ward of Sapporo. Their gin is cut with the groundwater Minami is famous for, and the various plants of Benizakura Park give it a distinct aroma.

Ohoro Gin Standard

Niseko Distillery can be found in the town of Niseko, which has exceptionally high-quality groundwater that only a region with heavy snowfall can provide. They won the World's Best award in the Classic Gin division of the World Gin Awards 2024.

Shima Fukuro Tokachi Brandy 1987 Unblended

Shima Fukuro was developed by selecting grape varieties with unique characteristics from being grown in Hokkaido. It is made with 100% Hokkaido grapes, which are known for their high quality and rich tartness that makes them ideal for making brandy.

North Island Beer

North Island Beer is a craft brewery based in Ebetsu City. Their beer is made with locally produced ingredients, such as Weizen, made with Ebetsu-grown wheat, and limited-edition beer made with Hokkaido hops.

Fruit Brewing

Their fruit beer is made in the town of Yoichi, one of Hokkaido's leading regions for fruit production. They are refreshing beers made with lots of juicy fruits from Yoichi.

Juisshu Junmai Daiginjo

This junmai daiginjo sake is made by Nippon Seishu, which has a brewery in Sapporo. It is a smooth sake, with a subtle yet crisp aroma of melon that ginjo sake is known for.