Enjoying traditional Japanese multi-course haute cuisine featuring seasonal bounties
while taking in a beautiful landscape
Enjoy a range of dishes using local ingredients from land and sea
as well as seasonal ingredients from across Japan.
| Hours | Lunch: 11:30 a.m. - 3 p.m.(last order: 2:30p.m.) Dinner: 5 p.m. - 9:30 p.m.(last order: 9p.m.) Closed: Mondays and Tuesdays(Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by 12 p.m. the day before. |
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Chef
A Word from the Chef
Masahiro Watabe, the chef of Japanese Cuisine Miyama
Serving dishes prepared with the bounties of Hokkaido's land and seas
I bring years of refined technique, learned at "Miyama" and "Akizu," to showcase Hokkaido's incredible ingredients. Experience the abundance of each season with our meticulously crafted Kaiseki courses, served in private rooms with breathtaking views.
Information
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Miyama boasts a range of Japanese dishes prepared with seasonal ingredients from across Japan.
Enjoy local delicacies from land and sea, and traditional Japanese multi-course meals prepared with pride.
Anniversaries
Celebrations
Client entertaining
| Hours | Lunch: 11:30 a.m. - 3 p.m.(last order: 2:30p.m.) Dinner: 5 p.m. - 9:30 p.m.(last order: 9p.m.) Closed: Mondays and Tuesdays(Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by 12 p.m. the day before. |
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| Average budget |
Lunch: from ¥7,000 Dinner: from ¥13,000 |
| Number of seats | Recessed seating (sunken floor with table): 4 Chair seating: 3 |
| Location | Keio Plaza Hotel Sapporo 22F |
| Admittance of small children | A kids’ menu and high chairs are available. You may bring a stroller into the restaurant. |
