Enjoying traditional Japanese multi-course haute cuisine featuring seasonal bounties
while taking in a beautiful landscape
Enjoy a range of dishes using local ingredients from land and sea
as well as seasonal ingredients from across Japan.
| Hours | Lunch: 11:30 a.m. - 3 p.m.(last order: 2:30p.m.) Dinner: 5 p.m. - 9:30 p.m.(last order: 9p.m.) Closed: Mondays and Tuesdays(Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by 5 p.m. three days in advance. |
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Chef
A Word from the Chef
Atsuhisa Yamamoto, the chef of Japanese Cuisine Miyama
Serving dishes prepared with the bounties of Hokkaido’s land and seas
A highly skilled chef with deep knowledge of Hokkaido culinary traditions serves dishes that showcase the true flavors of the ingredients.
Enjoy exquisite traditional Japanese multi-course cuisine to your heart’s content in a private room with great views.
Information
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Miyama boasts a range of Japanese dishes prepared with seasonal ingredients from across Japan.
Enjoy local delicacies from land and sea, and traditional Japanese multi-course meals prepared with pride.
Anniversaries
Celebrations
Client entertaining
| Hours | Lunch: 11:30 a.m. - 3 p.m.(last order: 2:30p.m.) Dinner: 5 p.m. - 9:30 p.m.(last order: 9p.m.) Closed: Mondays and Tuesdays(Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by 5 p.m. three days in advance. |
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| Average budget |
Lunch: from ¥7,000 Dinner: from ¥13,000 |
| Number of seats | Recessed seating (sunken floor with table): 4 Chair seating: 3 |
| Location | Keio Plaza Hotel Sapporo 22F |
| Admittance of small children | A kids’ menu and high chairs are available. You may bring a stroller into the restaurant. |
