Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Indulge yourself with our delicious teppan-yaki, which features choice seasonal ingredients and magnificent views of Hokkaido.

Enjoy fantastic night views of Sapporo and our delightful dishes featuring Hokkaido ingredients.
Performing stunning feats with a knife, our chef transforms premium ingredients into delightful dishes.

Hours Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.)
Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.)
*Lunch on weekdays require reservations by 6 p.m. before day in advance.

Reservations

Yamanami Holiday Dinner

December 23rd, 2025 to January 4th, 2026

Lobster, Hokkaido Kinki Fish & Shiretoko Beef Course
¥28,000

Indulge in a blissful Christmas dinner featuring the bounty of Hokkaido's seas and land. Savor lobster, kinki fish, and Shiretoko beef while enjoying the sparkling Sapporo night view.


King Crab, Live Abalone & Shiretoko Beef Course
¥35,000

Indulge in a blissful Christmas dinner nurtured by Hokkaido's rich seas and lands. Savor king crab, live Ezo abalone, and Shiretoko beef, complemented by the sparkling Sapporo night view.


Course Featuring the World's Three Great Delicacies, Live Ezo Abalone, Domestic Japanese Spiny Lobster, and a Tasting of Kobe Beef & Shiretoko Beef
¥50,000

Indulge in a luxurious Christmas dinner, a culmination of culinary extravagance. Savor caviar, foie gras, and truffles. We also offer a selection of rare Hokkaido wines, perfectly paired with your meal. Enjoy a precious moment with your loved one, against the backdrop of the sparkling Sapporo night view.

Chef

A Word from the Chef

Hiroshi Nakaya,
the chef of Teppan-yaki Yamanami
Cooking prime Kobe beef and Hokkaido ingredients right in front of diners

We serve Japanese-Western fusion dishes made with premium ingredients, such as Kobe beef, black wagyu beef sourced in Hokkaido, live Ezo abalone, king crab and foie gras. I hope you will also enjoy our artistic culinary performances as we cook for you while you watch.

Information

  • Window seats with night views
  • Relaxing high-back seats by a softly lit wall
  • A wide variety of fresh ingredients from Hokkaido and elsewhere in Japan
    Enjoy how the chefs bring out the natural flavors
    of top-quality produce.
  • The counter seats offer beautiful night views that only the hotel’s top floor commands.
    The chef’s sophisticated cooking performance is not to be missed.

Anniversaries

Client entertaining

Romantic dates

Hours Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.)
Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.)
*Lunch on weekdays require reservations by 6 p.m. before day in advance.
Average budget Lunch: from ¥10,000
Dinner: from ¥16,000
Number of seats 18
Location Keio Plaza Hotel Sapporo 22F
Admittance of small children Children of 5 years or younger are not admitted.

Reservations