Seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere
In a casual atmosphere, Akizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.
Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.
| Hours | Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. ) |
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Chef
A Word from the Chef
Masahiro Watabe,
the chef of Hokkaido Specialties Akizu
Exploring a new culinary world at Akizu
I would like to create new culinary experiences by combining the skills in Japanese cuisine that I have for years honed at Miyama with the expertise I have inherited from the former Chef of this restaurant.
We offer our guests cuisine that is second to none, with a menu including freshly made sushi and charcoal-grilled food as well as fresh seasonal fish and shellfish from the waters off Hokkaido, primarily off eastern Hokkaido.
Information
- Enjoy seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere.
- In a casual atmosphere, Aizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.
- Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.
- We offer a wide variety of menu options, including à la carte dishes featuring seasonal seafood and local produce and multi-course meals that go perfectly with alcoholic drinks.
Client entertaining
Meetings
Solo dining
| Hours | Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. ) |
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| Average budget | Lunch: from ¥2,000 Multi-course dinner: from ¥9,000 |
| Number of seats | Recessed seating (sunken floor with table): 10 (each for 2-10 people) Table seating: 16 (each for 2-10 people) Counter seating: 19 (10 sushi counter seats, 9 robatayaki grill counter seats) Private rooms: 3 (4-20 people) All seats are non-smoking. |
| Location | Keio Plaza Hotel Sapporo B1 |
| Admittance of small children | A kids’ menu and high chairs are available. You may bring a stroller into the restaurant. |
