Restaurant

Pastry Boutique Poppins

Restaurant

Pastry Boutique Poppins

Restaurant

Pastry Boutique Poppins

Restaurant

Pastry Boutique Poppins

Use 100% wheat from all bread and sweets products

Pastry Boutique Poppins uses Hokkaido-grown wheat for all bread and sweets sold.
Please enjoy breads and cakes that highlight the characteristics (feel, sweetness and flavor) of wheat produced in Hokkaido.

Feature

Bread made from wheat from HokkaidoBREAD

In Hokkaido, due to the improvement of wheat varieties and improvement of breeding techniques, many wheats suitable for bread production are harvested.
Use 100% wheat from all sweets productsSWEETS

Pretty Sweets that are handmade one by one.
Please choose from a dream space where hotel quality breathes as a gift for your home.

Information

Hours	10 a.m. - 4 p.m. *Bread is sold from 11 a.m.
Location	Keio Plaza Hotel Sapporo 1F
Reservations and inquiries	(TEL)+81-11-271-3203

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Use 100% wheat from all bread and sweets products Pastry Boutique Poppins

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