Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Restaurant

Hokkaido Specialties Akizu

Seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere

In a casual atmosphere, Akizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.
Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.

Hours	Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. )

Reservations

Akizu Special Dinner

~Hokkaido wagyu beef and King crab~
¥30,000

A hearty and luxurious course featuring delicious Hokkaido foods such as red king crab, scallops, and Shiretoko beef sirloin.
You can taste all the food you want to eat when you come to Hokkaido for sightseeing all at once. Enjoy it with local Hokkaido sake.

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Assorted appetizers
Steamed king crab with coriander sauce
Charcoal-grilled Hokkaido scallop
Charcoal-grilled wagyu beef sirloin from Shiretoko, Hokkaido
Shrimp and vegetable tempura
Sushi
(medium-fatty tuna, scallop, surf clam, king crab, salmon, sea urchin, abalone, spot prawn, salmon roe, white fish)

Chef

A Word from the Chef

Masahiro Watabe,
the chef of Hokkaido Specialties Akizu
Exploring a new culinary world at Akizu

I would like to create new culinary experiences by combining the skills in Japanese cuisine that I have for years honed at Miyama with the expertise I have inherited from the former Chef of this restaurant.
We offer our guests cuisine that is second to none, with a menu including freshly made sushi and charcoal-grilled food as well as fresh seasonal fish and shellfish from the waters off Hokkaido, primarily off eastern Hokkaido.

Information

Enjoy seasonal Hokkaido fare with locally brewed sake in a traditional Japanese atmosphere.
In a casual atmosphere, Aizu serves a wide selection of dishes featuring fine local ingredients carefully selected by our chef.

Guests who choose to sit at the sushi counter can enjoy sushi made by a professional sushi chef in an intimate atmosphere.
We offer a wide variety of menu options, including à la carte dishes featuring seasonal seafood and local produce and multi-course meals that go perfectly with alcoholic drinks.

Client entertaining

Meetings

Solo dining

Hours	Lunch: 11:30 a.m. – 2:30 p.m. (last order: 2 p.m.) Dinner: 5 p.m. – 10 p.m. (last order of course meals: 8:30 p.m. / last order of individual dishes :9 p.m. )
Average budget	Lunch: from ¥2,000 Multi-course dinner: from ¥9,000
Number of seats	Recessed seating (sunken floor with table): 10 (each for 2-10 people) Table seating: 16 (each for 2-10 people) Counter seating: 19 (10 sushi counter seats, 9 robatayaki grill counter seats) Private rooms: 3 (4-20 people) All seats are non-smoking.
Location	Keio Plaza Hotel Sapporo B1
Admittance of small children	A kids’ menu and high chairs are available. You may bring a stroller into the restaurant.