Japanese Cuisine Miyama
15,000-Yen Kaiseki: Shikon
This kaiseki course meal lets you experience the meticulous craftsmanship of Japanese cuisine and the charm of seasonal ingredients. Dine on Hokkaido specialties like its Wagyu Steaks and Hanasaki Crab Dumplings. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …
15,000 yen per person







