Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.) Closed: Mondays and Tuesdays (Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by noon the day before.

Reservations

Great Features

The Artisanal Skill of Our Chefs

Our proven techniques and knowledge have been cultivated over many years. Enjoy meals that bring out the best flavor our ingredients have to offer.
Traditional Japanese Hospitality

Our staff, dressed in kimonos, will provide attentive service and hospitality, ensuring that you have a relaxing time with us.
Completely Private Rooms

We have private dining areas for you to enjoy your meal and conversation without worrying about others around you. You can feel at ease with children as well.
View from the Hotel's Top Floor

Take in a panoramic view of Sapporo from the top floor of the hotel, 22 stories up. The scenery during any season will be sure to create a memorable experience.

Chef

A Word from the Chef

Masahiro Watabe, the chef of Japanese Cuisine Miyama
Serving dishes prepared with the bounties of Hokkaido's land and seas

I bring years of refined technique, learned at Miyama and Akizu, to showcase Hokkaido's incredible ingredients. Experience the abundance of each season with our meticulously crafted Kaiseki courses, served in private rooms with breathtaking views.

Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.)
Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.)

10,000-Yen Kaiseki: Kohaku

This kaiseki Japanese Course Meal is made with painstakingly prepared seasonal ingredients and thoughtfully arranged in a vibrant presentation. Treat yourself to dishes, such as Miso-Grilled Hokkaido Chicken and Rice Cooked with Seasonal Ingredients, all in a laid-back and friendly atmosphere. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …

10,000 yen per person

12,000-Yen Kaiseki: Aoi

This kaiseki Japanese course meal features carefully selected seasonal flavors that have been heightened further by the exceptional skill of our culinary artisans. The full flavor of foods such as our assorted sashimi and vegetables wrapped in Hokkaido beef is brought out for you to enjoy. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …

12,000 yen per person

15,000-Yen Kaiseki: Shikon

This kaiseki course meal lets you experience the meticulous craftsmanship of Japanese cuisine and the charm of seasonal ingredients. Dine on Hokkaido specialties like its Wagyu Steaks and Hanasaki Crab Dumplings. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …

15,000 yen per person

20,000-Yen Kaiseki: Miyama

Our kaiseki Japanese course meal lets you enjoy the luxurious flavors of the season. Savor spectacular dishes that highlight our chef's attention to detail, such as Hokkaido Wagyu Steak and Hokkaido Seafood Hotpot. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …

20,000 yen per person

Children's Meal

Children's meals can also be selected according to the age of the child. Ice cream and a drink are included. …

From 3,500 yen

Private Rooms

Japanese Decor for a Relaxing Ambiance

We have a range of relaxing rooms available, from private rooms for 4 to 5 people, which are perfect for family dinners,
to rooms that are able to accommodate up to 12 people, ideal for meals with extended family or other groups.

Kiri Room - With Sunken Floor Seating
7 to 12 guests

Fuji Room - With Sunken Floor Seating
4 to 6 guests

Také Room - With Sunken Floor Seating
4 to 6 guests

Nire Room - With Sunken Floor Seating
2 to 3 guests

Hagi Room - With Chair Seating
6 to 10 guests

Kaede Room - With Chair Seating
4 to 8 guests

Information

Miyama boasts a range of Japanese dishes prepared with seasonal ingredients from across Japan.
Enjoy local delicacies from land and sea, and traditional Japanese multi-course meals prepared with pride.

Anniversaries

Celebrations

Client entertaining

Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.) Closed: Mondays and Tuesdays (Open for lunch on public holidays) *Lunch and dinner require reservations for at least two people. Reservations should be made by noon the day before.
Average budget	Lunch: from 7,000 yen Dinner: from 13,000 yen
Number of seats	Recessed seating (sunken floor with table): 4 Chair seating: 3
Location	Keio Plaza Hotel Sapporo 22F
Admittance of small children	A kids’ menu and high chairs are available. You may bring a stroller into the restaurant.