Indulge yourself with our delicious teppan-yaki, which features choice seasonal ingredients and magnificent views of Hokkaido.
Enjoy fantastic night views of Sapporo and our delightful dishes featuring Hokkaido ingredients.
Performing stunning feats with a knife, our chef transforms premium ingredients into delightful dishes.
| Hours | Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. before day in advance. |
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Chef
A Word from the Chef
Hiroshi Nakaya,
the chef of Teppan-yaki Yamanami
Cooking prime Kobe beef and Hokkaido ingredients right in front of diners
We serve Japanese-Western fusion dishes made with premium ingredients, such as Kobe beef, black wagyu beef sourced in Hokkaido, live Ezo abalone, king crab and foie gras. I hope you will also enjoy our artistic culinary performances as we cook for you while you watch.
Information
- Window seats with night views
- Relaxing high-back seats by a softly lit wall
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A wide variety of fresh ingredients from Hokkaido and elsewhere in Japan
Enjoy how the chefs bring out the natural flavors
of top-quality produce. -
The counter seats offer beautiful night views that only the hotel’s top floor commands.
The chef’s sophisticated cooking performance is not to be missed.
Anniversaries
Client entertaining
Romantic dates
| Hours | Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. before day in advance. |
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| Average budget | Lunch: from ¥10,000 Dinner: from ¥16,000 |
| Number of seats | 18 |
| Location | Keio Plaza Hotel Sapporo 22F |
| Admittance of small children | Children of 5 years or younger are not admitted. |
