Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Restaurant

Teppan-yaki Yamanami

Indulge yourself with our delicious teppan-yaki, which features choice seasonal ingredients and magnificent views of Hokkaido.

Enjoy fantastic night views of Sapporo and our delightful dishes featuring Hokkaido ingredients.
Performing stunning feats with a knife, our chef transforms premium ingredients into delightful dishes.

Hours	Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. before day in advance.

Reservations

Yamanami Special Dinner

[Daisetsu] Lunch & Dinner course featuring the world's three great delicacies, live Ezo abalone, red king crab and Kobe beef
¥50,000

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[Appetizer] Amuse-bouche
[Hot appetizer] Foie gras with the aroma of truffle
[Seafood] Live Hokkaido abalone with sea urchin and red king crab with caviar
[Grilled vegetables] Today's grilled vegetables
[Meat] Kobe beef sirloin 100g
*You can change to Kobe beef fillet 100g for an additional 10,000 yen.
[Meal] Garlic rice or seasonal multigrain rice grilled rice Red soup Pickles
[Dessert]
[Drink] Coffee or tea

Chef

A Word from the Chef

Hiroshi Nakaya,
the chef of Teppan-yaki Yamanami
Cooking prime Kobe beef and Hokkaido ingredients right in front of diners

We serve Japanese-Western fusion dishes made with premium ingredients, such as Kobe beef, black wagyu beef sourced in Hokkaido, live Ezo abalone, king crab and foie gras. I hope you will also enjoy our artistic culinary performances as we cook for you while you watch.

Information

Window seats with night views
Relaxing high-back seats by a softly lit wall

A wide variety of fresh ingredients from Hokkaido and elsewhere in Japan
Enjoy how the chefs bring out the natural flavors
of top-quality produce.
The counter seats offer beautiful night views that only the hotel’s top floor commands.
The chef’s sophisticated cooking performance is not to be missed.

Anniversaries

Client entertaining

Romantic dates

Hours	Lunch: 11:30 a.m. – 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. – 10:30 p.m. (last entry: 9:00 p.m. / last order: 9:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. before day in advance.
Average budget	Lunch: from ¥10,000 Dinner: from ¥16,000
Number of seats	18
Location	Keio Plaza Hotel Sapporo 22F
Admittance of small children	Children of 5 years or younger are not admitted.