Hokkaido Specialties Akizu
Charcoal Grilled Hokkaido Beef & Sushi Course
This course meal allows you to enjoy high-grade beef from Hokkaido along with the crunchy texture and rich flavor of Ezo Abalone. Our sushi is made fresh by skilled chefs using in-season seafood. Appetizers and sashimi are also made with ingredients from Hokkaido, so you can fully savor the tastes nurtured by the area's rich natural environment. These are some of the best dishes recommended by our staff, especially if you are visiting Hokkaido for the first time and new to its amazing cuisine.
MENU
- Assorted Appetizers (3 Types)
- Assorted Sashimi (3 Types)
- Assorted Dim Sum (2 Types)
- Charcoal Grilled Hokkaido Beef
- Grilled Ezo Abalone with Seaweed Butter
- Boiled or Steamed Seasonal Seafood
- Sushi (5 Pieces) served with Soup
- Today's Dessert
- Assorted Sashimi (3 Types)
- Assorted Dim Sum (2 Types)
- Charcoal Grilled Hokkaido Beef
- Grilled Ezo Abalone with Seaweed Butter
- Boiled or Steamed Seasonal Seafood
- Sushi (5 Pieces) served with Soup
- Today's Dessert
Hokkaido Beef & Ezo Abalone
Sushi
Hokkaido's Seasonal Foods