Hokkaido Wagyu Beef & Red King Crab Course

Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake.

Hours	Dinner: 5 p.m. - 10 p.m. (last order: 9 p.m.)
Prices	30,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

- Assorted Appetizers
- Steamed Red King Crab, served with Coriander Sauce
- Charcoal-Grilled Hokkaido Ezo Scallops
- Charcoal-Grilled Hokkaido-Raised Shiretoko Beef Sirloin
- Shrimp & Vegetable Tempura
- Sushi & Soup
(Bluefin Tuna Medium Fatty Belly. Ezo Scallop, Sakhalin Surf Clam, Red King Crab, Salmon, Saltwater Sea Urchin, Abalone, Botan Shrimp, Salmon Roe, Whitefish)

10 Pieces of Sushi

Steamed Red King Crab, served with Coriander Sauce

Charcoal-Grilled Hokkaido-Raised Shiretoko Beef Sirloin

Reservations

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