10,000-Yen Kaiseki: Kohaku｜Keio Plaza Hotel Sapporo

This kaiseki Japanese Course Meal is made with painstakingly prepared seasonal ingredients and thoughtfully arranged in a vibrant presentation. Treat yourself to dishes, such as Miso-Grilled Hokkaido Chicken and Rice Cooked with Seasonal Ingredients, all in a laid-back and friendly atmosphere. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos.

Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.)
Prices	10,000 yen per person *The prices include private room fee, tax, and service charge.
Remarks	Menu is subject to change depending on procurement and fishing conditions. Please make your reservation before noon on the day before your visit. If any member of your party has food allergies, please contact us by phone before 5 p.m. three days prior to your visit for reservations or inquiries. All-you-can-drink alcohol is available for an additional 3,000 yen and lasts 2 hours. *Limited to parties of 2 or more.

[Example Menu]
*Contents may vary depending on the season
- Sakizuke: 2 Appetizer Dishes
- Zensai: 7 Appetizer Dishes
- Owan: Hokkaido Hanasaki Crab Dumplings & Sides
- Tsukuri: Assorted Sashimi
- Yakimono: Miso-Grilled Hokkaido Chicken & Sides
- Nimono: Separately Simmered Seasonal Vegetables
- Shokuji: Hokkaido Rice Cooked with Dashi Flavor & Seasonal Ingredients
- Mizugashi: Fruit & Confections

Zensai

Sashimi

Yakimono

Reservations

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