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Japanese Cuisine Miyama
12,000-Yen Kaiseki: Aoi
This kaiseki Japanese course meal features carefully selected seasonal flavors that have been heightened further by the exceptional skill of our culinary artisans. The full flavor of foods such as our assorted sashimi and vegetables wrapped in Hokkaido beef is brought out for you to enjoy. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos.
| Hours |
Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.)
Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.) |
|---|---|
| Prices |
12,000 yen per person *The prices include private room fee, tax, and service charge. |
| Remarks |
*Menu is subject to change depending on procurement and fishing conditions.
*Please make your reservation before noon on the day before your visit. *If any member of your party has food allergies, please contact us by phone before 5 p.m. three days prior to your visit for reservations or inquiries. *All-you-can-drink alcohol is available for an additional 3,000 yen and lasts 2 hours. *Limited to parties of 2 or more. |
MENU
*Contents may vary depending on the season
- Sakizuke: 2 Appetizer Dishes
- Zensai: 7 Appetizer Dishes
- Owan: Hokkaido Hanasaki Crab Dumplings & Sides
- Tsukuri: Assorted Sashimi
- Yakimono: Vegetables Wrapped in Hokkaido Beef & Sides
- Nimono: Separately Simmered Seasonal Vegetables
- Shokuji: Hokkaido Rice Cooked with Dashi Flavor & Seasonal Ingredients
- Mizugashi: Fruit & Confections
Zensai
Sashimi
Yakimono