15,000-Yen Kaiseki: Shikon｜Keio Plaza Hotel Sapporo

This kaiseki course meal lets you experience the meticulous craftsmanship of Japanese cuisine and the charm of seasonal ingredients. Dine on Hokkaido specialties like its Wagyu Steaks and Hanasaki Crab Dumplings. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos.

Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) Dinner: 5 p.m. - 9:30 p.m. (last order: 9 p.m.)
Prices	15,000 yen per person *The prices include private room fee, tax, and service charge.
Remarks	Menu is subject to change depending on procurement and fishing conditions. Please make your reservation before noon on the day before your visit. If any member of your party has food allergies, please contact us by phone before 5 p.m. three days prior to your visit for reservations or inquiries. All-you-can-drink alcohol is available for an additional 3,000 yen and lasts 2 hours. *Limited to parties of 2 or more.

[Example Menu]
*Contents may vary depending on the season
- Sakizuke: 2 Appetizer Dishes
- Zensai: 7 Appetizer Dishes
- Owan: Hokkaido Hanasaki Crab Dumplings & Sides
- Tsukuri: 4 Types of Assorted Sashimi
- Yakimono: Hokkaido Wagyu Steak
- Shiizakana: Braised Ezo Abalone & Sides
- Nimono: Separately Simmered Seasonal Vegetables
- Shokuji: Hokkaido Rice Cooked with Dashi Flavor & Seasonal Ingredients
- Mizugashi: Fruit & Confections

Zensai

Owan

Yakimono

Reservations

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