Saroma Kuroushi & Seafood Lunch｜Keio Plaza Hotel Sapporo

Feast on a lunch filled with the blessings of Hokkaido. The centerpiece of this teppanyaki course lunch is Saroma Kuroushi Beef Loin, along with fresh seafood and seasonal grilled vegetables. Enjoy the authentic taste of each ingredient as the chef cooks it right before your eyes. The beautiful scenery of Sapporo in any season can also be seen from the window.

Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. the day before.
Prices	10,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Appetizer] Appetizer of the Day
[Seafood] Seafood of the Day
[Grilled Vegetables] Grilled Vegetables of the Day
[Meat] Hokkaido-Raised Saroma Kuroushi Beef Loin 120g (4oz)
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup & Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Appetizer

Seafood

Meat

Reservations

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