Shiretoko & Saroma Kuroushi Beef Sampler & Seafood Lunch

This course lunch lets you savor both Shiretoko Beef, famous for its eye-catching marbling and melt-in-your-mouth texture, as well as Saroma Kuroushi Beef, which combines exquisite marbling with the delicious flavor of lean meat. Have fun comparing the different tastes and textures of each cut. This highly satisfying course meal also lets you enjoy seasonal seafood and vegetables.

Hours	Lunch: 11:30 a.m. - 3 p.m. (last order: 2:30 p.m.) *Lunch on weekdays require reservations by 6 p.m. the day before.
Prices	13,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Appetizer] Today's Appetizer
[Seafood] Today's Seafood (2 Types)
[Grilled Vegetables] Today's Grilled Vegetables
[Meat] Hokkaido-Raised Japanese Black Wagyu Sirloin (Shiretoko) 50g (2oz) & Hokkaido-Raised Saroma Kuroushi Loin 50g (2oz) Sampler
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup and Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Appetizer

Seafood

Meat

Reservations

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