Saroma Kuroushi & Seafood Course｜Keio Plaza Hotel Sapporo

The main dish is Saroma Kuroushi Beef, which combines high-quality marbling with the delicious flavor of lean meat after being cooked to perfection by our chef. Seasonal seafood and colorful grilled vegetables will be sure to whet your appetite with an aroma that only teppanyaki can produce.

Hours	Dinner: 5 p.m. - 10:30 p.m. (last entry: 9 p.m. / last order: 9:30 p.m.)
Prices	16,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Starter] Amuse-Bouche
[Appetizer] Appetizer of the Day
[Seafood] Seafood of the Day
[Grilled Vegetables] Grilled Vegetables of the Day
[Meat] Hokkaido-Raised Saroma Kuroushi Beef Loin 120g (4oz)
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup and Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Appetizer

Seafood

Meat

Reservations

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