European Lobster, Hokkaido Ezo Scallops & Shiretoko Beef Course

This luxurious-tasting course meal brings you fresh Hokkaido Ezo Scallops and tender Lobster prepared on a teppanyaki grill. For the main course, we offer a fillet or sirloin of Shiretoko Beef, famous for its melt-in-your-mouth texture and sophisticated sweetness. You can also feast your eyes on our chef's amazing skills that bring out the natural flavor of each food to the fullest.

Hours	Dinner: 5 p.m. - 10:30 p.m. (last entry: 9 p.m. / last order: 9:30 p.m.)
Prices	22,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Starter] Amuse-Bouche
[Appetizer] Appetizer of the Day
[Seafood] Hokkaido Ezo Scallops & European Lobster (Half)
[Grilled Vegetables] Grilled Vegetables of the Day
[Meat] Hokkaido-Raised Japanese Black Wagyu (Shiretoko) Fillet 80g (3oz) or Sirloin 100g (3.5oz)
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup & Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Appetizer

Seafood

Meat

Reservations

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