Ezo Abalone, Ise-Ebi Lobster & Shiretoko Beef Course

The texture of the iron-grilled Abalone and the rich flavor of the Ise-Ebi Lobster create moments of pure bliss with each bite. For the main course, we offer a fillet or sirloin of Shiretoko Beef, famous for its melt-in-your-mouth texture and sophisticated sweetness. This luxurious teppanyaki dinner that showcases the masterful skill of our chef can be enjoyed while taking in the night scenery of Sapporo.

Hours	Dinner: 5 p.m. - 10:30 p.m. (last entry: 9 p.m. / last order: 9:30 p.m.)
Prices	32,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Starter] Amuse-Bouche
[Appetizer] Appetizer of the Day
[Seafood] Ezo Abalone & Ise-Ebi Lobster (Half)
[Grilled Vegetables] Grilled Vegetables
[Meat] Hokkaido-Raised Japanese Black Wagyu (Shiretoko) Fillet 80g (3oz) or Sirloin 100g (3.5oz)
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup and Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Appetizer

Seafood

Meat

Reservations

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