The World's 3 Great Delicacies with Ezo Abalone, Red King Crab & Kobe Beef Course

Foie Gras, Truffles, and Caviar are said to be the World's 3 Great Delicacies and are used in this teppanyaki course meal of the finest foods, along with Ezo Abalone, Red King Crab, and Kobe Beef. The rich aroma and flavor of each item will mingle beautifully in your mouth. Treat yourself to a special time with a chef giving a cooking performance right in front of you and the gorgeous night view of Sapporo.

Hours	Dinner: 5 p.m. - 10:30 p.m. (last entry: 9 p.m. / last order: 9:30 p.m.)
Prices	50,000 yen *The prices include tax and service charge.
Remarks	*Menu is subject to change depending on procurement and fishing conditions.

[Starter] Amuse-Bouche
[Warm Appetizer] Foie Gras with Truffle Aroma
[Seafood] Ezo Abalone with Sea Urchin Garnish
[Seafood] Red King Crab served with Caviar
[Grilled Vegetables] Grilled Vegetables of the Day
[Meat] Kobe Beef Sirloin 100g (3.5oz)
[Rice] Garlic Rice or Multigrain Rice Cooked with Seasonal Ingredients, served with Red Miso Soup & Pickles
[Dessert] Dessert of the Day, served with Coffee or Tea

Ezo Abalone & Caviar

Red King Crab

Meat

Reservations

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