The treats sold at Pastry Boutique Poppins are made primarily with Hokkaido-grown wheat.
Right down to the selection of ingredients, our pastry chefs show the utmost care in making these delicious delights right in our hotel for you to enjoy.

Great Features

Bread that Brightens Daily Meals

From simple but fragrant baguettes to luxuriously flavored Viennoiserie, we offer a wide range of breads to liven up your dinner table.
Splendid Cakes Made with Care by Our Pastry Chefs

Each and every one of our desserts is made by hand. You can choose your favorite to eat at home or give as a gift, while spending time in our dreamy, hotel-quality atmosphere.

Recommended Bread

Hotel Bread

Made with Hokkaido wheat, it's soft with the perfect amount of sweetness and a moist texture. It is baked with salted butter, so it can be enjoyed as is, in sandwiches, or toasted.

¥600
*Incl. Tax

Hokkaido Corn Croque Monsieur

Our own Ham made from Shiretoko Pork Loin, along with Corn and White Sauce, is served between two slices of Hotel Bread. This sandwich uses Hokkaido ingredients, such as wheat, milk, ham, and corn.

¥400
*Incl. Tax

Pain au Chocolat à L‘Orange

Croissant dough made with aromatic fermented butter is baked with rich chocolate and zesty orange peel. This delight perfectly blends the sweetness of chocolate with the tanginess of orange.

¥400
*Incl. Tax

Recommended Cakes

Gâteau à la Fraise Grand

This special cake is made with select ingredients from Hokkaido. Plentiful half-cut strawberries are used to create a flavor-packed cake. Enjoy this exquisite combination of sponge cake, fresh cream, and strawberries.

¥850
*Incl. Tax

Fruit Tart

This eye-catching, vibrant fruit tart is made with seasonal fruits, carefully selected each day by our pastry chefs. It is a simple tart, made with almond dough, ganache, and custard cream, that really lets the flavor of the fruits shine.

¥750
*Incl. Tax

Mont Blanc

Keio Plaza Hotel's classic Mont Blanc is made with a blend of French-grown chestnut paste and puree. It also has the aroma of Cointreau as an accent.
*Contains alcohol

650 yen
*Incl. Tax

Whole Cakes

Gâteau à la Fraise Grand

This special cake is made with select ingredients from Hokkaido. Plentiful half-cut strawberries are used to create a flavor-packed cake.

Only Available in 12 x 12cm
6,500 yen
*Incl. Tax

Fruit-Decorated Cake

This cake is gorgeously decorated with various kinds of fruit in an array of colors. We offer a range of sizes so you can choose according to the number of people.

12cm  4,000 yen
15cm  5,200 yen
18cm  6,400 yen
21cm  7,600 yen
*Incl. Tax

Baked Cheesecake

This refreshing cheesecake is made with dough that uses 100% Hokkaido cream cheese and is baked with a hint of lemon.

Only Available in 15cm
3,600 yen
*Incl. Tax

How to Reserve a Whole Cake

Whole cakes are available by reserving them in advance.
Messages on chocolate and candles are also available to add a touch of class to your cake.

Reservation Deadline	We ask that you make your reservation before 4 p.m. three days before the pickup date. Please make reservations for the Gateau a la Fraise Grand before 4 p.m. five days in advance.
Pickup Time	10 a.m. to 5 p.m.
Pickup Location	1F Pastry Boutique Poppins
Remarks	If you would like your order sent to your room or a restaurant, when making your reservation, please let us know your check-in date and the name of the restaurant you'd like to use.

Make a Reservation

Information

Hours	10 a.m. - 5 p.m. *Bread is sold from 11 a.m.
Location	Keio Plaza Hotel Sapporo 1F