レストラン
Restaurants
Enjoying the finest cuisine and heartwarming moments
at Keio Plaza Hotel Sapporo
The restaurants at Keio Plaza Hotel Sapporo welcome diners with dishes prepared from fresh,
seasonal ingredients, while presenting some culinary surprises—all with impeccable service for any occasion.
Enjoy precious moments with that special someone at Keio Plaza Hotel Sapporo.
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Concept
The restaurants at Keio Plaza Hotel Sapporo welcome diners with dishes prepared from fresh, seasonal ingredients, while presenting some culinary surprises-all with impeccable service for any occasion.
Guests staying in the hotel get a 10% discount on dinner and drinks at the bar!
Guests staying with us can enjoy 10% off dinner at our restaurants and drinks at our bar when showing their room card key.
This can be done as often as you like until checkout.
Teppan-yaki Yamanami
Japanese Cuisine Miyama
*Reservations only, must be made before noon the day before
Hokkaido Specialties Akizu
Main Bar Cross Vault
*Hotel members receive 5% off and points.
*Cannot be used with other coupons or discounts.
*Room fees and service charges not included.
*Certain items, such as all-you-can-drink offers and various plans, are not included.
Recommended Menu
Hokkaido Specialties Akizu
Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake. …
30,000 yen
Teppan-yaki Yamanami
Foie Gras, Truffles, and Caviar are said to be the World's 3 Great Delicacies and are used in this teppanyaki course meal of the finest foods, along with Ezo Abalone, Red King Crab, and Kobe Beef. The rich aroma and flavor of each item will mingle beautifully in your mouth. Treat yourself to a special time with a chef giving a cooking performance right in front of you and the gorgeous night view of Sapporo. …
50,000 yen
Hokkaido Specialties Akizu
The Chirashi Bowl is simply fresh seafood served on top of a bowl of rice, but its simplicity allows you to fully savor the deliciousness of seafood from Hokkaido. We also offer Fresh Chirashi Bowls with a variety of toppings, as well as Ikura Bowls with plentiful Salmon Roe. …
From 4,500 yen
Hokkaido Specialties Akizu
While seated at the sushi counter, our chef will prepare your food right in front of you. This very special course will be tailor-made for you by our sushi chef according to your preferences. You can also enjoy dishes other than sushi, such as sashimi or grilled foods. It all goes great with regional sake from Hokkaido. …
15,000 yen
Japanese Cuisine Miyama
This kaiseki course meal lets you experience the meticulous craftsmanship of Japanese cuisine and the charm of seasonal ingredients. Dine on Hokkaido specialties like its Wagyu Steaks and Hanasaki Crab Dumplings. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …
15,000 yen per person
Main Bar Cross Vault
We offer a carefully curated selection of fine liquors, including Hibiki, a blended whisky that is the pride of Japan around the world, and Ohoro Gin Standard, which won the highest award in the world in the Classic Gin category of the World Gin Awards 2024. …
From 1,400 yen
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