Traditional Japanese Food Made with Delicious Hokkaido Ingredients
Dine on delicious Hokkaido flavors to your heart's content.
We have restaurants that let you make the most of your trip to Hokkaido,
such as teppanyaki Kobe beef and seafood,
kaiseki courses that bring together the tastes of the season, and izakaya pubs where you can treat yourself to red king crab and sushi.
They're also recommended for families visiting Hokkaido for the first time.
Dining Styles
Sushi & Seafood Bowls
The sushi made by our chefs has an exquisite harmony between the delicious toppings and the rice that mingle as they seem to melt in your mouth. Various kinds of seafood are heaped onto the seafood bowl so you can really feel the taste of freshness in each bite.
Hokkaido Specialties Akizu
The Chirashi Bowl is simply fresh seafood served on top of a bowl of rice, but its simplicity allows you to fully savor the deliciousness of seafood from Hokkaido. We also offer Fresh Chirashi Bowls with a variety of toppings, as well as Ikura Bowls with plentiful Salmon Roe. …
From 4,500 yen
Hokkaido Specialties Akizu
While seated at the sushi counter, our chef will prepare your food right in front of you. This very special course will be tailor-made for you by our sushi chef according to your preferences. You can also enjoy dishes other than sushi, such as sashimi or grilled foods. It all goes great with regional sake from Hokkaido. …
15,000 yen
Hokkaido Specialties Akizu
Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake. …
30,000 yen
Hokkaido Specialties Akizu
This lunch set includes 8 pieces of sushi prepared by our chef and tempura. Served with soba or udon noodles, it is a very satisfying meal. You can also select your favorite side dishes and salad from the buffet. It's a sushi lunch that can be enjoyed in a casual atmosphere. …
3,000 yen
Hokkaido Specialties Akizu
At the sushi counter, you can watch our sushi chef prepare it right in front of you. Enjoy the feeling of seeing the craftsmanship up close. This special space lets you experience authentic sushi with pure Japanese ambiance, including signs that display the sushi toppings and a solid wood counter. …
From 3,500 yen
Grilled Seafood & Steak
Charcoal grilling, which uses the far-infrared rays of charcoal to cook slowly, is famous for its distinctive aroma and the juicy food it produces. On the other hand, teppanyaki grilling involves cooking on a high-temperature iron plate, which quickly comes into contact with the entire surface of the food and locks in the flavor.
Teppan-yaki Yamanami
The main dish is Saroma Kuroushi Beef, which combines high-quality marbling with the delicious flavor of lean meat after being cooked to perfection by our chef. Seasonal seafood and colorful grilled vegetables will be sure to whet your appetite with an aroma that only teppanyaki can produce. …
16,000 yen
Teppan-yaki Yamanami
This luxurious-tasting course meal brings you fresh Hokkaido Ezo Scallops and tender Lobster prepared on a teppanyaki grill. For the main course, we offer a fillet or sirloin of Shiretoko Beef, famous for its melt-in-your-mouth texture and sophisticated sweetness. You can also feast your eyes on our chef's amazing skills that bring out the natural flavor of each food to the fullest. …
22,000 yen
Teppan-yaki Yamanami
The texture of the iron-grilled Abalone and the rich flavor of the Ise-Ebi Lobster create moments of pure bliss with each bite. For the main course, we offer a fillet or sirloin of Shiretoko Beef, famous for its melt-in-your-mouth texture and sophisticated sweetness. This luxurious teppanyaki dinner that showcases the masterful skill of our chef can be enjoyed while taking in the night scenery of Sapporo. …
32,000 yen
Hokkaido Specialties Akizu
This course meal allows you to enjoy high-grade beef from Hokkaido along with the crunchy texture and rich flavor of Ezo Abalone. Our sushi is made fresh by skilled chefs using in-season seafood. Appetizers and sashimi are also made with ingredients from Hokkaido, so you can fully savor the tastes nurtured by the area's rich natural environment. These are some of the best dishes recommended by our staff, especially if you are visiting Hokkaido for the first time and new to its amazing cuisine. …
10,000 yen per person
Hokkaido Specialties Akizu
Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake. …
30,000 yen
Hokkaido Specialties Akizu
This carefully prepared dish is made with high-grade Wagyu Beef with a melt-in-your-mouth texture from being slowly grilled over a charcoal flame. …
7,300 yen
Japanese Dining & Hokkaido Specialties
Hokkaido is a veritable treasure trove of foods nurtured by its bountiful nature, including fresh seafood, produce grown on vast swaths of land, and high-grade wagyu beef. Experience kaiseki cuisine with local gourmet food exemplifying the changing seasons and culinary delights that can only be found in Hokkaido.
Japanese Cuisine Miyama
This kaiseki Japanese Course Meal is made with painstakingly prepared seasonal ingredients and thoughtfully arranged in a vibrant presentation. Treat yourself to dishes, such as Miso-Grilled Hokkaido Chicken and Rice Cooked with Seasonal Ingredients, all in a laid-back and friendly atmosphere. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …
10,000 yen per person
Japanese Cuisine Miyama
This kaiseki Japanese course meal features carefully selected seasonal flavors that have been heightened further by the exceptional skill of our culinary artisans. The full flavor of foods such as our assorted sashimi and vegetables wrapped in Hokkaido beef is brought out for you to enjoy. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …
12,000 yen per person
Japanese Cuisine Miyama
This kaiseki course meal lets you experience the meticulous craftsmanship of Japanese cuisine and the charm of seasonal ingredients. Dine on Hokkaido specialties like its Wagyu Steaks and Hanasaki Crab Dumplings. A wide selection of sake that pairs well with Japanese food is also available. We can provide a relaxing time in our spacious private rooms with a Japanese atmosphere and attentive hospitality from our staff dressed in kimonos. …
15,000 yen per person
Hokkaido Specialties Akizu
This course meal allows you to enjoy high-grade beef from Hokkaido along with the crunchy texture and rich flavor of Ezo Abalone. Our sushi is made fresh by skilled chefs using in-season seafood. Appetizers and sashimi are also made with ingredients from Hokkaido, so you can fully savor the tastes nurtured by the area's rich natural environment. These are some of the best dishes recommended by our staff, especially if you are visiting Hokkaido for the first time and new to its amazing cuisine. …
10,000 yen per person
Hokkaido Specialties Akizu
This decadent dish is Sapporo's famous miso ramen topped with Red King Crab and Ezo Scallops. The rich and buttery soup is a perfect match for the flavorful crab. …
2,000 yen
Hokkaido Specialties Akizu
Red King Crab, Scallops, and Shiretoko Beef Sirloin are just some of the scrumptious Hokkaido foods generously served in this luxurious course meal. Try out everything you want to eat while sightseeing in Hokkaido all at once. It goes great with some local Hokkaido sake. …
30,000 yen
Restaurant
